The Quarterhouse & Friends

Coming this September we have a series of one-night only collaborative menus with some of our favourite local chefs, and independent food and drink businesses. We're really excited about working with some of our local food and drink heroes: sharing ideas, inspiring each other, and coming together to celebrate the best local food our region has to offer!

We'd like you to join us for a shared dining experience. Each night will be a set menu consisting of ten small plates served in five courses of complementary pairs, shared across the table, Five of the dishes have been conceived by ourselves at The Quarterhouse, and five by our special guests.

Click the date for menus, and here to buy your tickets! (Tickets go on sale at 7pm, Sunday 18th July and are for whole tables only).

Thursday September 2nd - With guests chefs Mark Kavanagh and Luiza Woods of Brew

Thursday September 9th - With guest chef Ben Vandenbrink

Thursday September 16th - Vegan Night with guest chef Nathan Exley, and vegan wine flight curated by Chapel Street Wines

Thursday September 23rd - Seafood Night with Lake District Lobster & Seafood Co.