Book a Table at The Quarterhouse
Earlybird: Tables are reserved for 90 minutes.
Evening: Tables are reserved for two hours. If you’d like to linger longer please book a table from 7pm onwards Tues-Thurs or 8pm onwards on Friday and Saturday and it’s yours for the night!
Please note that for larger bookings, or at busy times, credit or debit card details will be required to secure your booking.
No payment or deposit will be taken at the time of booking, and if you no longer need your reservation, simply let us know by calling us on 01524 382958, or cancel using the link in the booking confirmation.
Valentine’s Day 2026 Tasting Menus
We’re going all out for Valentine’s this year with a full day of tasting menus to enhance your Valentine’s plans. We’ll be running our usual full course tasting menu in the evening, with two smaller, 5 course tasting menus in the afternoon and early evening. Expect seasonal flavours and innovative dishes, with an optional bespoke welcome cocktail and optional wine flight.
Valentine’s Lunchtime Tasting Menu: 5 courses, £49.50pp; 12:00-12:15 arrival for dining at 12:30. Service will last approx. 1hr30mins.
Valentine’s Early Bird Tasting Menu: 5 courses, £49.50pp; 16:45-17:00 arrival for dining at 17:15. Service will last approx. 1hr30mins.
Valentine’s Full-course Tasting Menu: 8 courses, £85pp; 19:00-19:15 arrival for dining at 19:30. Service will last approx. 2hr30mins, and the bar will be open for drinks after service if you want!
If you have any allergies or dietary requirements and are interested in our tasting menus, please contact us and we’ll do our best to accommodate you where possible.
Graduation Week 2026
We are now taking bookings for Graduation Week 2026. If you’re celebrating your graduation in Lancaster this year, our refined, sharing-oriented style of service is the perfect way to celebrate! We’ll be running our usual seasonal small plates menu all-day every-day for graduation week this year, check back on this page in the upcoming months to view the menu once it’s ready.
We cater for vegetarians and vegans, as well as followers of low-FODMAP, gluten-free, or lactose-free diets. Please contact us if you have any specific dietary requirements you would like to discuss with the chefs.
Monday 12-9pm
Tuesday 12-9pm
Wednesday 12-9pm
Thursday 12-9pm
Friday 12-9pm
We can take bookings over the phone or on our bookings page, if you’re booking online and the time you would like is unavailable please give us a call and we will do our best to fit you in.
Please note that we will not be running our Early Bird or any other offers during Graduation Week.
